March 31, 2011

Resurrection Rolls

I first heard about Resurrection Rolls when I was researching Easter illustrations for a Sunday school class I was teaching about eight years ago. I was so blown away by them that I have made them every year since. Not only are Resurrection rolls easy to make and absolutely delicious… they are a wonderful way to share the story of Jesus’ resurrection with children of all ages.

Enjoy making these wonderful treats with a group of kids, big or little, and may the miracle of our risen Christ bring you hope.

Resurrection Rolls

Ingredients:

  • 1 Tube Pillsbury Crescent Rolls (Big and Flaky)
  • 1/4 cup (1/2 stick) butter, melted (you will not use all of the butter but it makes it easier to have enough to dip the marshmallows)
  • 8 large marshmallows
  • 3 tablespoons sugar mixed with 3 teaspoons cinnamon

Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil and spray with non-stick cooking spray.

Separate crescent rolls. (Note: This is much easier if you can find the “Big and Flaky” variety. If you can only find the regular size, trim off about a quarter of the marshmallow.)

Give each child a triangle of crescent roll. The pastry represents the cloth that Jesus was wrapped in.

Give each child a marshmallow. This represents Jesus.

Have them dip the marshmallow into the melted butter and roll to coat evenly. This represents the oils of embalming.

Roll the buttered marshmallow in the cinnamon-sugar mixture to coat. This represents the spices used to anoint His body.

Place the coated marshmallow at the short straight end of the crescent roll. Bring the two corners up to the top of the marshmallow.

Roll up (away from you and toward the point) the crescent roll with the marshmallow and seal to make sure the marshmallow is not showing (or it will leak out when baking). This represents the wrapping of Jesus’ body after death.

Place two inches apart on prepared cookie sheet and place in preheated oven for the length of time indicated on the crescent roll package (around 10-14 minutes or until golden brown). The oven represents the tomb.

Remove from oven and cool slightly. Break open or bite into the rolls and discover that Jesus is no longer there, HE IS RISEN! (The marshmallow melts and the crescent roll is puffed up, but empty.)

I love to make and serve these on Easter morning with fresh fruit. It’s a wonderful reminder of The reason we celebrate. Hallelujah!

Sweetest Blessings,
LeAnn

To print this post, click on the first icon below. Use the other icons to share with friends or bookmark!
  • Print
  • Facebook
  • Twitter
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Add to favorites

{ 21 comments… read them below or add one }

Becky R. March 31, 2011 at 7:47 am

So cute! Thanks for the idea :)

Heather P March 31, 2011 at 9:22 am

This looks delicious! Have you ever heard of or done the Easter Story cookies? It is a little more involved, but fun!

LeAnn March 31, 2011 at 9:59 am

Yes, I have done the Easter Story cookies. I also used to have a set of cookie cutters for the Christmas story but I think I loaned them to someone and never got them back :( Having family make cookies together while telling the story of Easter or Christmas is a wonderful way to bring everyone together and to keep Jesus in the holiday. It’s also a great opportunity to share the story with guest who may not know Him :)

Blessings!
LeAnn

Sharon March 31, 2011 at 12:59 pm

This is so cool! We’ll be trying these out!

Crystal March 31, 2011 at 1:23 pm

So glad you included pictures! I needed help with understanding how the rolling up process should go. :)

Kelly Combs March 31, 2011 at 3:47 pm

May I share this recipe on my blog, if I tell where I got it and link back here? Love this idea, and would love to share with my readers!

Lee Ann March 31, 2011 at 3:48 pm

I’m going to use this with my FaithGirlz this Sunday. I can’t wait!

Heather Bleier March 31, 2011 at 3:54 pm

Holy cow, these look good and I LOVE how you’ve tied them into Jesus’ resurrection! I can’t wait to do this at the Easter Egg Hunt at our church this year!

Deb Clark March 31, 2011 at 4:08 pm

This is fantastic! I was *just* praying for some extra ideas to share with the moms of my MOPS group tomorrow as I talk about teaching your preschoolers about Easter. The Lord in his perfect timing! Thank you for sharing! I’ll be sending 40 women to your website for pictures tomorrow! ;D

Deanna March 31, 2011 at 4:16 pm

I’ve made these with my kids since they were little. Now they’re 12 & 10 and one of them said last week, “It’s almost time to make resurrection rolls!” I’m so glad that my boys still treasure this tradition–even though I think it’s primarily because they’re so yummy!!!!

Sherrie Scott March 31, 2011 at 4:48 pm

Hey Stacy, thought you might enjoy this one too.

Love ya,
Sherrie

Gina Hankins March 31, 2011 at 5:36 pm

I am definitely going to make these this Easter with my boys so that they can enjoy this and hopefully make this a tradition every Easter. I love this.

Sandra Boatman March 31, 2011 at 5:44 pm

These are a tradition for our family. My 10 year old son said out of the blue the other day, “YES, it’s almost time for resurrection rolls!”. I hope he always remembers the symbolism as well as the yumminess!

Sunny March 31, 2011 at 9:12 pm

Thank you! This is woderful! I can’t wait to share this!

Judy Fleming April 1, 2011 at 7:05 am

Great idea! Someone commented that they made cookies for Easter and Christmas. Does someone have that recipe and where do you get the cookie cutters? My “sweet peas” (grandchildren) will love this!!! Thanks to everyone!!!

LeAnn April 1, 2011 at 9:34 am

Hi Judy!

Here’s the link to the recipe for Easter Cookies: http://www.dltk-holidays.com/easter/eastercookies.htm.
And here’s a link to Cookie Cutters for telling the Christmas Story to your “sweet peas” http://www.deepershopping.com/item/deeperliving-home-and-garden/christmas-nativity-cookie-cutters-set-featuring-biblical/224489.html.

Sweet Blessings!
LeAnn

Dala April 5, 2011 at 1:46 pm

I have been making these for years, learned about them from Pampered Chef, but I called them disappearing marshmellows, I love this concept, will be making them this year for my SS class, they will love it.

Vicki April 7, 2011 at 9:56 pm

I made these tonight for my husband and I. He’s a diabetic so I used Splenda instead of sugar and they turned out fine.

ARHC April 12, 2011 at 8:25 am

We are going to be making these at our Women’s Meeting this month! I think it will be a great illustration…and tasty too!

Tammy Apitzsch April 25, 2011 at 12:24 am

These were fantastic! My 5 year old son loved making them…and telling everyone in the family the story. The best part: He told each of us, “Open it!” with his little eyes twinkling and a knowing smile on his face…when we popped one open he would say, “SEE??? Jesus is ALIVE! The cloth is EMPTY!” Thanks for sharing…this is a new tradition for our family.

April March 30, 2012 at 6:01 pm

We made these last year and my kids LOVED them! Even my not-quite-2 year old could help! And they tasted good too. We will definitely do these again this year!

Leave a Comment

Previous post:

Next post: