Berry Mango Salsa

This is just plain gorgeous! Seriously! Salsa is very versitle and this berry version is no exception. I spooned it over broiled Chilean Sea Bass but you can use this as an appetizer with pita chips, spoon it over grilled chicken or turn it into a salad by spooning it over lots of greens. Have fun!

Berry Mango Salsa

Ingredients:

• 1/2 red bell pepper, seeded and finely chopped
• 1/2 red onion, finely chopped
• 1 jalapeno, seeded and finely chopped
• 1 mango, peeled and chopped
• 1 1/2 cups mixed berries (whatever looks good)
• 1 lime (juice and zest)
• 1 teaspoon freshly grated ginger
• 1/3 cup chopped fresh cilantro

Combine all ingredients. Cover and chill until ready to serve.

(Only 20 calories per 1/4 cup!)

Sweetest Blessings,
LeAnn